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Black Gold Burgers

  • Prep Time: 20 Minutes (Total Time: 45 Minutes)
  • Serving Size: 6
  • 3/4 cup Finely Chopped Onions
  • 6 Large Cloves Garlic, Minced (about 3 Tablespoons)
  • 2 tablespoons Margarine Or Butter
  • 1 tablespoon Sugar
  • 1/2 cup A.1. Original Steak Sauce
  • 1-1/2 pounds Ground Beef
  • 6 Onion Rolls, Split
  • PREHEAT grill to medium heat. Cook and stir onions and garlic in margarine in medium skillet on medium heat until tender but not brown; stir in sugar. Reduce heat to low; cook 10 min., stirring occasionally. Stir in steak sauce; keep warm.

    SHAPE meat into six patties.

    GRILL patties 5 min. on each side or until cooked through (160°F). Place burgers on bottom halves of rolls; cover with sauce and tops of rolls.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    Substitute

    Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

    RECIPE COURTESY OF KRAFT FOODS