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Salmon With Leek Cream

  • Prep Time: 15 Minutes (Total Time: 22 Minutes)
  • Serving Size: 4
  • 4 Salmon Fillets (about 1 Pound)
  • 2 tablespoons Oil
  • 2 Leeks, Rinsed Well, Cut Lengthwise Into Thin Strips (about 2 Cups Strips)
  • 2 tablespoons Butter Or Margarine
  • 4 ounce (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, Cubed
  • 1/2 cup Milk
  • 3 tablespoons Dry White Wine
  • 2 tablespoons Chopped Fresh Parsley
  • 1/2 teaspoon Garlic Salt
  • 1/4 teaspoon Pepper
  • PREHEAT broiler. Brush salmon with oil. Place on greased rack of broiler pan.

    BROIL, 2 to 4 inches from heat, 6 to 7 min. or until salmon flakes easily with fork.

    MEANWHILE, cook and stir leeks in butter in medium skillet on medium heat 5 min. or until tender. Add remaining ingredients. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Serve with the salmon.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.

    RECIPE COURTESY OF KRAFT FOODS