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Chicken & Pasta Toss With Sun-dried Tomatoes

  • Prep Time: 15 minutes (Total Time: 27 minutes)
  • Serving Size: 8
  • 1 package (16 ounce) Bow Tie Pasta, Uncooked
  • 4 cups Broccoli Florets
  • 1-1/2 pounds Boneless Skinless Chicken Breasts, Cut Into Strips
  • 1 cup Prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix, Divided
  • 1 cup Sun-dried Tomatoes In Olive Oil, Cut Into Strips
  • 1/2 cup KRAFT 100 Pecent Grated Parmesan Cheese
  • COOK pasta as directed on pkg., adding broccoli to the cooking water for the last 3 min. of the pasta cooking time.

    MEANWHILE, cook chicken in 1/4 cup of the dressing in large skillet on medium heat 8 min. or until chicken is cooked through, stirring frequently.

    DRAIN pasta mixture; place in large bowl. Add chicken and all remaining ingredients; mix lightly.

    KRAFT KITCHENS TIPS

    Keeping It Safe

    Store broccoli, tightly wrapped, in the refrigerator for up to 5 days. Choose deep green bunches with tightly closed buds and crisp leaves.

    RECIPE COURTESY BY KRAFT FOODS