- Prep Time: 5 Minute (Total Time: 5 Minute)
- Serving Size: 1
- 3/4 cup Scalded Milk
- 4 teaspoons GENERAL FOODS INTERNATIONAL Café Francais
- 4 teaspoons Caramel Ice Cream Topping, Divided
- 2 tablespoons Thawed COOL WHIP Whipped Topping
ADD milk gradually to flavored coffee in mug, stirring until dissolved.
STIR in 1 Tbsp. (3 tsp.) of the caramel topping until well blended. Top with whipped topping and remaining caramel topping.
KRAFT KITCHENS TIPS
Save 100 calories and 3.5 grams of fat per serving by substituting boiling water for the scalded milk.
How to Scald Milk
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
RECIPE COURTESY OF KRAFT FOODS