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Strawberry Sorbet

  • Prep Time: 15 Minutes (Total Time: 7 Hours 45 Minutes)
  • Serving Size: 10
  • 2 cups Chopped Strawberries
  • 1 cup Cold Water
  • 2 cups Boiling Water
  • 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 1/2 cup Sugar
  • PLACE strawberries and cold water in blender container; cover. Blend on high speed until smooth.

    STIR boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved. Add strawberry mixture; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.

    SPOON half of the gelatin mixture into blender container; cover. Blend on high speed about 30 seconds or until smooth; pour into bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Return to pan.

    FREEZE 6 hours or overnight until firm. Scoop into dessert dishes to serve. Store leftover sorbet in freezer.

    KRAFT KITCHENS TIPS

    Special Extra

    Garnish with 2 Tbsp. thawed COOL WHIP LITE Whipped Topping and sliced fresh strawberries just before serving.

    RECIPE COURTESY OF KRAFT FOODS