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Boca "skinny" Nachos

  • Prep Time: 5 Minutes (Total Time: 15 minutes)
  • Serving Size: 6
  • 6 (6 Inch) Flour Tortillas, Each Cut Into 8 Wedges
  • 1 pkg. (12 oz.) Frozen BOCA Meatless Ground Burger
  • 1 cup Chopped Tomatoes
  • 1/2 cup Finely Chopped Onion
  • 1 clove Garlic, Minced
  • 1 tsp. Dried Oregano Leaves
  • 1 tsp. Crushed Red Pepper
  • 3/4 cup Shredded Reduced Fat Cheddar Cheese
  • PREHEAT oven to 350?F. Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 min. or until lightly browned. Set aside to cool. MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 min. or until heated through, stirring occasionally. ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 Tbsp. of the cheese.

    KRAFT KITCHENS TIPS

    Variation Prepare tortilla chips and ground burger mixture as directed. Spread chips with fat free refried beans; top with the ground burger mixture and your favorite taco toppings, such as: shredded cheddar cheese, chopped peeled avocado, salsa and fat free sour cream.

    Variation Prepare ground burger mixture as directed. Use as a topping for taco salad or as a filling for tacos or burritos.

    RECIPE COURTESY OF KRAFT FOODS