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Herb-crusted Rack Of Pork

  • Prep Time: 20 Minutes (Total Time: 2 Hours 35 Minutes)
  • Serving Size: 10
  • 1 Bone-in Pork Loin (5 Pounds)
  • 1/3 cup GREY POUPON Savory Honey Mustard
  • 1 cup Plain Dry Bread Crumbs
  • 1/2 cup Chopped Fresh Parsley
  • 1/4 cup Chopped Fresh Chives
  • 1 tablespoon Chopped Fresh Rosemary
  • 1/4 cup Olive Oil, Divided
  • 1 teaspoon Salt
  • 1/2 teaspoon Coarsely Ground Black Pepper
  • 1 pound Baby Carrots, Cleaned
  • 1 Medium Spanish Onion, Cut Into 8 Wedges
  • PREHEAT oven to 350°F. Trim excess fat from meat; spread evenly with mustard.

    MIX bread crumbs, parsley, chives, rosemary, 3 Tbsp. of the oil, the salt and pepper; press evenly onto meat. Place on rack in roasting pan. Mix carrots and onion; toss with remaining 1 Tbsp. oil. Add to pan with meat.

    BAKE 1 hour 30 min. to 2 hours or until meat thermometer registers 160°F. Let stand 10 to 15 min. before slicing. Serve with carrots and onions.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, using GREY POUPON Dijon Mustard.

    RECIPE COURTESY OF KRAFT FOODS