Stove Top Skillet Fritters
- Prep Time: 5 Minutes (Total Time: 17 Minutes)
- Serving Size: 14
- 1-1/2 cups STOVE TOP Cornbread Stuffing Mix In The Canister
- 1/2 cup Flour
- 1 can (8 ounces) Cream-style Corn
- 1 can (4 ounces) Chopped Green Chilies, Undrained
- 1/4 cup Chopped Onion
- 1 tablespoon Oil
MIX all ingedients except oil until well blended. Let stand about 3 minutes. HEAT oil in large nonstick skillet on medium heat 2 minutes. DROP tablespoonfuls of batter into skillet. Cook 5 minutes on each side or until golden brown on both sides.
KRAFT KITCHENS TIPS
Jazz It Up Serve with TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.
RECIPE COURTESY OF KRAFT FOODS