10-minute Cheesy Mexican Rice
- Prep Time: 5 Minutes (Total Time: 15 Minutes)
- Serving Size: 4
- 1 can (10.5 ounces) Condensed Chicken Broth (1.33 Cups)
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 2 cups Instant White Rice, Uncooked
- 1/4 Pound (4 ounces) VELVEETA Pasteurized Prepared Cheese Product, Cut Up
MIX broth and salsa in medium saucepan. Bring to boil.
ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 min. STIR until VELVEETA is melted.
KRAFT KITCHENS TIPS
Prepare as directed, using reduced-sodium condensed chicken broth.
Jazz It Up
Garnish with chopped fresh cilantro just before serving.
RECIPE COURTESY OF KRAFT FOODS