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Apple-pear Streusel Pie

  • Prep Time: 30 Minutes (Total Time 1 Hours 20 Minutes)
  • Serving Size: 10
  • 3 cups Thinly Sliced Peeled Apples
  • 3 cups Thinly Sliced Peeled Pears
  • 3/4 cup Brown Sugar
  • 2 tablespoon MINUTE Tapioca
  • 3/4 tablespoon Ground Cinnamon
  • 1/2 cup Flour
  • 1/4 cup (1/2 stick) Cold Butter Or Margarine, Cut Into Pieces
  • 1/2 cup PLANTERS Walnut Pieces, Chopped
  • 1/2 Pkg. (15 ounce) package Refrigerated Pie Crusts (1 Crust)
  • PREHEAT oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.

    PREPARE pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.

    BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

    RECIPE COURTESY OF KRAFT FOODS