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Roasted Garlic And Nut-crusted Fish

  • Prep Time: 10 Minutes (Total Time: 52 Minutes)
  • Serving Size: 4
  • 4 Tilapia Fillets (1 Pound)
  • 1/2 cup A.1. STEAKHOUSE Marinade For Seafood Roasted Garlic With Lemon
  • 1/4 cup Finely Chopped PLANTERS Mixed Nuts
  • 2 tablespoons Finely Chopped Cilantro
  • 1 Clove Garlic, Minced
  • 1 teaspoon PLANTERS Peanut Oil
  • PLACE fish in resealable plastic bag. Add marinade; seal bag. Turn bag over several times to evenly coat fish with marinade. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.

    PREHEAT oven to 375°F. Remove fish from marinade; discard bag and marinade. Place fish on lightly greased baking sheet. Top evenly with nut mixture; press lightly into fish to secure.

    BAKE 10 to 12 min. or until fish flakes easily with fork.


    Substitute your favorite mild white fish, such as flounder, for the tilapia.