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Velveeta® Chicken Spaghetti

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 6
  • 1-1/4 pound Boneless Skinless Chicken Breasts, Cut Into Strips
  • 2 cups Water
  • 8 ounces Spaghetti, Uncooked, Broken Into 3 Inches Pieces
  • 1 bag (1 pound) Frozen Broccoli, Cauliflower And Carrot Blend
  • 1 can (10 ounce) RO-TEL Diced Tomatoes & Green Chilies, Undrained
  • 1/2pound (8 ounce) VELVEETA Pasteurized Prepared Cheese Product, Cut Up
  • SPRAY large skillet with cooking spray. Add chicken, cook and stir on medium-high heat 4 min. or until no longer pink.

    STIR in water. Bring to boil. Add spaghetti; cook 8 min. or until tender.

    ADD remaining ingredients; stir until well blended. Cook until VELVEETA is completely melted, stirring frequently.

    KRAFT KITCHENS TIPS

    Shortcut

    Substitute 2 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken. Bring water to boil in skillet. Add spaghetti; cook 8 min. or until tender. Add chicken breast strips and remaining ingredients; continue as directed.

    Substitute

    For milder flavor, prepare as directed using 14-1/2-oz. can of plain diced tomatoes.

    RECIPE COURTESY OF KRAFT FOODS