- Prep Time: 1 Minute (Total Time: 2 Minutes)
- Serving Size: 1
- 1 Egg
- 1 tablespoon Water
- 1/4 cup KRAFT Shredded Cheddar Cheese
- 1 slice Bread, Toasted
- Hot Pepper Sauce
SPRAY small microwavable cup or bowl with cooking spray. Add egg and water; beat lightly with fork. Stir in cheese.
MICROWAVE on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min. Spoon onto toast. Sprinkle with hot pepper sauce, if desired.
SPOON onto toast. Sprinkle with hot pepper sauce, if desired.
KRAFT KITCHENS TIPS
Round Out The Meal
Make a quick fruit cup with a banana and berries while the egg cooks in the microwave.
Prepare as directed, using shredded Kraft Swiss Cheese and omitting hot pepper sauce.
RECIPE COURTESY OF KRAFT FOODS