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Cheddar Eggs

  • Prep Time: 1 Minute (Total Time: 2 Minutes)
  • Serving Size: 1
  • 1 Egg
  • 1 tablespoon Water
  • 1/4 cup KRAFT Shredded Cheddar Cheese
  • 1 slice Bread, Toasted
  • Hot Pepper Sauce
  • SPRAY small microwavable cup or bowl with cooking spray. Add egg and water; beat lightly with fork. Stir in cheese.

    MICROWAVE on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min. Spoon onto toast. Sprinkle with hot pepper sauce, if desired.

    SPOON onto toast. Sprinkle with hot pepper sauce, if desired.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Make a quick fruit cup with a banana and berries while the egg cooks in the microwave.

    Great Substitute

    Prepare as directed, using shredded Kraft Swiss Cheese and omitting hot pepper sauce.

    RECIPE COURTESY OF KRAFT FOODS