5-minute Chicken Blt Salad
- Prep Time: 5 Minutes
- Serving Size: 4
- 8 cups Torn Romaine Lettuce
- 3 cups Sliced Cooked Chicken Breast (about Three Fourth Pound)
- 2 cups Cherry Tomatoes, Halved
- 1/2 cup Sliced Red Onions
- 1 cup KRAFT Natural 2 Percent Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles, Divided
- 1/4 cup KRAFT Light Ranch Reduced Fat Dressing
- 2 slices OSCAR MAYER Ready To Serve Bacon, Crumbled
TOSS lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese in large bowl.
ADD dressing; mix lightly.
TOP with remaining 1/2 cup cheese and the bacon.
KRAFT KITCHENS TIPS
Substitute 4 oz. OSCAR MAYER Shaved Oven Roasted Turkey Breast, chopped, for the chicken.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips for the sliced cooked chicken breast.
RECIPE COURTESY OF KRAFT FOODS