Italian-style Marinated Steak
- Prep Time: 5 Minutes (Total Time: 50 Minutes)
- Serving Size: 4
- 1/2 cup KRAFT Zesty Italian Dressing
- 2 Boneless Beef Sirloin Steaks (1 Pound)
- 1/2 cup A.1. Original Steak Sauce
POUR dressing over steaks in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks with dressing. Refrigerate 30 min. to marinate.
PREHEAT grill to medium-high heat. Remove steaks from marinade; discard bag and marinade.
GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush steaks with steak sauce; let stand 10 min. Cut into thin slices to serve. Garnish with grilled cherry tomatoes, if desired.
KRAFT KITCHENS TIPS
Balance this grilled steak with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.
Place steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.
RECIPE COURTESY OF KRAFT FOODS