Old-fashioned Macaroni And Cheese
- Prep Time: 20 Minutes (Total Time: 40 Minutes)
- Serving Size: 6
- 3 tablespoons Butter Or Margarine
- 2 tablespoons Flour
- 1/2 teaspoon Salt
- 2 cups Milk
- 2 cups KRAFT Shredded Sharp Cheddar Cheese, Divided
- 1 package (7 ounce) Elbow Macaroni (One & Three Fourth Cups), Cooked, Drained
PREHEAT oven to 350°F. Melt butter in large saucepan on low heat. Add flour and salt; mix well. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes or until thickened. Add 1-1/2 cups of the cheese; cook until melted, stirring constantly. Add macaroni; mix lightly.
SPOON into 1-1/2-quart casserole; sprinkle with remaining 1/2 cup cheese.
BAKE 20 minutes or until heated through.
KRAFT KITCHENS TIPS
Save 30 calories and 5 grams of fat per serving by using fat-free milk and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Prepare as directed, using KRAFT Shredded Mild Cheddar Cheese.
RECIPE COURTESY OF KRAFT FOODS