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Curried Quinoa Pilaf

  • Prep Time: 15 Minutes (Total Times: 40 Minutes )
  • Serving Size: 5
  • 2 tablespoon Butter Or Margarine
  • 1 cup Chopped Onion
  • 1 can (14-1/2 Ounce) Chicken Broth Or Vegetable Broth
  • 1 cup Quinoa, Rinsed, Toasted
  • 1/2 cup Raisins
  • 3/4 teaspoons Curry Powder
  • 1/2 cup Grated Carrots
  • 1 pkg. (2 ounce) PLANTERS Slivered Almonds, Lightly Toasted
  • MELT butter in large saucepan on medium-high heat. Add onion; cook and stir 4 minutes or until onion is tender.

    ADD broth, quinoa, raisins and curry powder; stir. Bring to boil. Reduce heat to medium-low; simmer 20 minutes or until broth is absorbed.

    STIR in carrots and almonds; cover. Let stand 5 minutes before serving. KRAFT KITCHENS TIPS

    How To Toast Quinoa

    Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing quinoa, drain well. Heat a large nonstick skillet on medium-high heat. Add drained quinoa. Cook until quinoa dries out and becomes golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.

    Storage Know-How

    Cover and refrigerate any leftovers up to 4 days.

    RECIPE COURTESY OF KRAFT FOODS