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New Potato Summer Salad

  • Prep Time: 30 Minutes(Total Time 3 Hours 30 Minutes)
  • Serving Size: 12
  • 3 lb. New Potatoes, Cut Into 1 Inch Cubes
  • 1/2 of a Small Red Onion, Thinly Sliced
  • 1/2 cup Cherry Tomatoes, Halved
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/4 cup Chopped Fresh Basil
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup MIRACLE WHIP Dressing
  • 2 tsp. GREY POUPON Dijon Mustard
  • COOK potatoes in boiling water 10 to 12 min. or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits and basil; mix lightly. MIX remaining ingredients. Add to potato mixture; toss to coat. Cover. REFRIGERATE several hours or until chilled.

    KRAFT KITCHENS TIPS

    Variation To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients. Add to potato mixture; toss to coat. Serve warm. Cover and refrigerate any remaining potato salad.

    RECIPE COURTESY OF KRAFT FOODS