Jell-o® Chocolate Pudding Fudge
- Prep Time: 15 Minutes (Total Time: 2 Hours 15 Minutes)
- Serving Size: 24
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, Divided
- 1/2 cup (1 stick) Butter Or Margarine, Divided
- 1/3 cup Water
- 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 3 cups Powdered Sugar
MICROWAVE 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended.
ADD powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
MICROWAVE remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.
KRAFT KITCHENS TIPS
Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
RECIPE COURTESY OF KRAFT FOODS