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British Isles T-bone Steak

  • Prep Time: 5 Minutes (Total Time: 23 Minutes)
  • Serving Size: 4
  • 1/3 cup A.1. Original Steak Sauce
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 2 tablespoons Malt Vinegar
  • 2 Beef T-bone Steaks (1 Pound Each), 1 Inch Thick
  • PREHEAT grill to medium-high heat. Mix steak sauce, mustard and vinegar; set aside.

    GRILL steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.

    CUT each steak in half to serve.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.

    Substitute

    Substitute cider vinegar for the malt vinegar.

    RECIPE COURTESY OF KRAFT FOODS