Orange Barbecued Ribs
- Prep Time: 5 Minutes (Total Time: 1 Hours 35 Minutes)
- Serving Size: 6
- 1 cup KRAFT Original Barbecue Sauce
- 1 teaspoon Grated Orange Peel
- 1/4 cup Orange Juice
- 1/2 teaspoon Crushed Red Pepper
- 3 pounds Pork Spareribs Or Baby Back Ribs
PREHEAT grill to low heat. Mix barbecue sauce, orange peel, juice and crushed red pepper.
PLACE ribs, bone-sides down, on greased grill.
GRILL, uncovered, 30 min. on each side. Brush with the barbecue sauce mixture. Continue grilling 30 min. or until ribs are cooked through (160°F), turning and brushing occasionally with the barbecue sauce mixture.
KRAFT KITCHENS TIPS
Size It Up
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Preheat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is no longer pink in centers (170°F), turning occasionally and brushing with the barbecue sauce mixture for the last 15 min. of the grilling time. Makes 5 servings.
RECIPE COURTESY OF KRAFT FOODS