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Orange Barbecued Ribs

  • Prep Time: 5 Minutes (Total Time: 1 Hours 35 Minutes)
  • Serving Size: 6
  • 1 cup KRAFT Original Barbecue Sauce
  • 1 teaspoon Grated Orange Peel
  • 1/4 cup Orange Juice
  • 1/2 teaspoon Crushed Red Pepper
  • 3 pounds Pork Spareribs Or Baby Back Ribs
  • PREHEAT grill to low heat. Mix barbecue sauce, orange peel, juice and crushed red pepper.

    PLACE ribs, bone-sides down, on greased grill.

    GRILL, uncovered, 30 min. on each side. Brush with the barbecue sauce mixture. Continue grilling 30 min. or until ribs are cooked through (160°F), turning and brushing occasionally with the barbecue sauce mixture.


    Size It Up

    Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.

    Great Substitute

    Preheat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is no longer pink in centers (170°F), turning occasionally and brushing with the barbecue sauce mixture for the last 15 min. of the grilling time. Makes 5 servings.