Tangy Southern Bbq Ribs
- Prep Time: 5 Minutes (Total Time: 1 Hour 35 Minutes)
- Serving Size: 10
- 1 bottle (18 ounces) KRAFT Original Barbecue Sauce
- 1 teaspoon Hot Pepper Sauce
- 1/2 teaspoon Garlic Powder
- 4 Pounds Pork Spareribs Or Baby Back Ribs
PREHEAT greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
PLACE ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
SERVE with the reserved 1/2 cup barbecue sauce mixture.
KRAFT KITCHENS TIPS
Serve with your favorite steamed vegetable and a whole wheat roll.
Use Your Oven
Place ribs on rack of broiler pan. Reserve 1/2 cup of the barbecue sauce mixture as directed. Brush ribs with some of the remaining barbecue sauce mixture. Bake at 350°F for 1 hour and 15 minutes or until ribs are cooked through, turning and brushing occasionally with the remaining barbecue sauce mixture. Serve with the reserved barbecue sauce mixture as directed.
RECIPE COURTESY OF KRAFT FOODS