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Mexican Tortilla Soup

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 8
  • 1 pound Ground Beef
  • 2 cans (14-1/2 ounce each) Beef Broth
  • 1 jar (16 ounces TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 can (7 ounce) Whole Kernel Corn, Undrained
  • 1 cup Tortilla Chips, Crushed
  • 1 cup KRAFT Mexican Style Shredded Cheese
  • BROWN meat in large saucepan; drain.

    ADD broth, salsa and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until heated through.

    SERVE topped with crushed chips and cheese.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

    Substitute

    Substitute 1 pkg. (16 oz.) frozen LOUIS RICH Ground Turkey, thawed, for ground beef and chicken broth for beef broth.

    RECIPE COURTESY OF KRAFT FOODS