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Chocolate Marshmallow Clusters

  • Prep Time: 10 Minutes (Total Time: 1 Hour 15 Minutes)
  • Serving Size: 12
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate
  • 3 cups JET-PUFFED Miniature Marshmallows
  • MELT chocolate as directed on package; pour over marshmallows in large bowl. Toss until evenly coated.

    DROP rounded tablespoonfuls of the marshmallow mixture onto greased baking sheet.

    REFRIGERATE 1 hour or until firm. Store in tightly covered container at room temperature.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Add 1/2 cup chopped PLANTERS Peanuts or chopped buttermints to the marshmallows before tossing with the chocolate.

    Use Your Microwave

    Microwave chocolate squares in small microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Continue as directed.

    RECIPE COURTESY OF KRAFT FOODS